Answer: Option B
Explanation:
Usually in scientific experiments, at least one parameter is checked; here, the growth rate of wheat in two different conditions is being evaluated.
Hence, growth rate of wheat alone in pans A, B and C becomes the standard or referential control against which the experimental control (Wheat + clover) in pans D, E and F is evaluated, since both treatments are exposed to the same external conditions.
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Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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Phototropism, Gravitropism, Thigmotropism, <span>Hydrotropism and Heliotropism</span>
Answer:
D. "Even a moderate dose of THC can produce perceptual distortions and coma"
