Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
Answer:
-1
Explanation:
The relation between Kp and Kc is given below:
Where,
Kp is the pressure equilibrium constant
Kc is the molar equilibrium constant
R is gas constant
T is the temperature in Kelvins
Δn = (No. of moles of gaseous products)-(No. of moles of gaseous reactants)
For the first equilibrium reaction:
<u>Δn = (2)-(2+1) = -1 </u>
Thus, Kp is:
Answer: solid
Explanation:In a solid, the atoms are closely packed and hence are close together. This results in a definite pattern of packing and a definite shape. Solids have a defined shape and volume as a result of this orderly arrangement of atoms very close to each other in the solid material.
Answer:
A carboxylate salt and water
Explanation:
A carboxylic acid is an organic compound that has general formula RCOOH, where R is a carbon chain. Because it's an acid, the neutralization will happen when it reacts with a base, such as NaOH.
When this reaction occurs, the base will dissociate in Na⁺ and OH⁻, and the acid will ionize in RCOO⁻ and H⁺, so the products will be RCOO⁻Na⁺ (a carboxylate salt) and H₂O (water).