Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
So half life is the time taken for a sample to decay to half its original mass, its a constant and applies to any original mass, it could be 5g or 1kg, it will take the same amount of time for the original mass to half. In this case the half life is 3 days.
After 3 days the sample will be at half its original mass, now 50g.
Now we can treat the 50g as if its a new sample. After another 3 days (6 days in total) there will be half of 50g left, = 25g.
Nitrous Acid.
Hyponitrous acid: H2N2O2
Nitric acid: HNO3
Pernitric acid: HNO
The correct answer for this question is this one: " a.The solution has a volume of 25 mL "
The observation that shows a quantitative observation is when you are talking about numeric data. Just like this one, <em>The solution has a volume of 25 mL </em>
Hope this helps answer your question and have a nice day ahead.
