<span>3 elements
Nitrogen
Hydrogen
Oxygen
2 nitrogen 4 hydrogen and 3 oxygens
there are only 3 different elements</span>
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
Explanation has been given below.
Explanation:
- Chloroform has three polar C-Cl bonds. Methylene chloride has two polar C-Cl bonds. So it is expected that chloroform should be more polar and posses higher dipole moment than methylene chloride.
- Two factors are liable for the opposite trend observed in dipole moments of methylene chloride and chloroform.
- First one is the number of hyperconjugative hydrogen atoms present in a molecule. Hyperconjugation occurs with vacant d-orbital of Cl atom. Hyperconjugation amplifies charge separation in a molecule resulting higher dipole moment.
- Methylene chloride has two hyperconjugative hydrogen atoms and chloroform has one hyperconjugative hydrogen atom.Therefore methylene chloride should have higher charge separation as compared to chloroform.
- Second one is induction of opposite polarity in a C-Cl bond by another C-Cl bond in a molecule. Higher the opposite induction of polarity, lower the charge separation in a molecule and hence lower the dipole moment of a molecule.
- Chloroform has three C-Cl bonds and methylene chloride has two C-Cl bonds. Therefore opposite induction is higher for chloroform resulting it's lower dipole moment.
Answer is: <span>concentration of NOCl is 3.52 M.
</span>
Balanced chemical reaction: 2NOCl(g) ⇄ 2NO(g) + Cl₂<span>(g).
Kc = 8.0.
</span>[NOCl] = 1.00 M; equilibrium concentration.
[NO] = x.
[Cl₂] = x/2; equilibrium concentration of chlorine.<span>
Kc = </span>[Cl₂] ·[NO]² / [NOCl].
8.00 = x/2 · x² / 1.
x³/2 = 8.
x = ∛16.
x = 2.52 M.
co(NOCl) = [NOCl] + x.
co(NOCl) = 1.00 M + 2.52 M.
co(NOCl) = 3.52 M; the initial concentration of NOCl.
Answer: 
Explanation:
Electron gain enthalpy is defined as energy released on addition of electron to an isolated gaseous atom.
The amount of energy released will be maximum when the tendency to attract electrons is maximum. As flourine has atomic number of 9 and has electronic configuration of 2,7. It can readily gain 1 electron to attain stable noble gas configuration and hence liberates maximum energy.
