Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
In biology, a spore is a reproductive structure that is adapted for dispersal and surviving for extended periods of time in unfavorable conditions. Spores form part of the life cycles of many bacteria, plants, algae, fungi and some protozoa
Answer:
Deforestation leads to the loss of biodiversity and of indigenous tribes’ homes. Deforestation also affects billions more people around the world indirectly, through its impact on climate change, water and nutrient cycling and food availability. The world’s benefit from conservation far outweighs the costs to the owner, such as the profit they lose by not logging. It would thus make sense for the wealthier North to simply pay the tropical countries in the South to conserve and protect their forests.
Explanation:
hope this helps
Answer:
Explanation:
The DNA polymerases are enzymes that create DNA molecules by assembling nucleotides, the building blocks of DNA. These enzymes are essential to DNA replication and usually work in pairs to create two identical DNA strands from one original DNA molecule
<h2>3) option is correct </h2>
Explanation:
- Post absorptive state energy metabolism is mostly catabolic which means there is breakdown of macromolecules to release glucose
- Fatty acids are the primary energy source (except in brain)
- Post absorptive state is largely caused by lack of insulin and also utilizes glucagon, but stress hormones (cortisol and epinephrine) can fill in for glucagon
- Glucagon mainly affects liver
- So, absorption of glucose from the GI tract is not a source of blood glucose during the post absorptive state