The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
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Answer:
For the production of food for animals.
Explanation:
365,000 acres of land were needed for the production of feed for animals in order to produce beef. Feed such as grasses, berseem, shaftal and maize etc are given to animals because these plants has high protein content which is necessary for the production of meat in animals. If proper feed is not provided to animals so they becomes weak and low in meat which will not fulfill the beef need of a country so proper feed is necessary for the production of high amount of beef.
The digestive system breaks down food, the respiratory system takes in oxygen, and the cardiovascular system delivers the oxygen and food to the cells.
Water, ice, and wind can all cause weathering. Climate can also affect the rate of weathering.