Pasteur said that heating the wine at about 120°F would make sure that the wine would not turn sour, so the option is A.
Here's the information link: http://www.faqs.org/health/bios/83/Louis-Pasteur.html
The statement above is TRUE.
When heat is added to a substance, the heat increases the kinetic energy of the particles of the substance and enable to vibrate or move faster, this usually increase the temperature of the substance. However, adding heat does not always increase the temperature of a substance. For instance, during the process of boiling point of water, the additional heat energy that is added to the water is used to break the chemical bonds in water and not to increase the temperature of water.<span />
the answer is c, the number of protons plus the number of neutrons in a nucleus
Explanation:
protons, neutrons and electrons
Answer:
See below
Step-by-step explanation:
heat gained by metal + heat lost by water = 0
m₁C₁ΔT₁ + m₂C₂ΔT₂ = 0
C₁ = -(m₂C₂ΔT₂)/(m₁ΔT₁)
The factors determining C₁ are
- mass of water
- temperature change of water (T_f - Ti)
- mass of metal
- temperature change of metal (T_f - Ti)
Any factor that makes the numerator higher or the denominator lower than what you thought, will give a calculated C₁ that is too high (and vice versa).
The major sources of uncertainty are probably in determining the temperatures, especially the initial and final temperatures of the metal. However, you will have to decide what the principal factors were in your experiment.
For example, did the metal have a chance to cool during the transfer to the calorimeter? How easy was it to determine the equilibrium temperature, etc?
Factors Affecting the Calculation of Specific Heat Capacity
<u> Too Low </u> <u> Too high </u>
Water Water
Mass less than thought Mass more than thought
Ti lower Ti higher
T_f higher T_f lower
Metal Metal
Mass more than thought Mass less than thought
Ti higher Ti lower