Answer: Candy Spending
According to the National Retail Federation (NRF), Americans are expected to spend more this Halloween than any other year -- $10.14 billion, up from $8.05 billion in 2020. About $3 billion of that will be spent on candy alone; which translates to about $30.40 that each person is spending on candy.
Explanation:
Answer: (B) Referent
Explanation:
Referent power is one of the form of interpersonal skills gain by the leader who has strong point of view and has ability to show leadership quality.
The reference power sometimes called as personal power in an organization where the leadership skills are important instead of control and also command.
The referent power is basically refers to the leader who show their interpersonal relationship with other in an organization.
Therefore, Option (B) is correct.
Answer:
c. Mr. Able will fear he has an undetected fatal illness; Mr. Baker will have many vague physical complaints.
Explanation:
Somatic symptom disorder in most cases is a disorder that is involving extreme and long-lasting focus on multiple physical symptoms for which no medical cause is evident.
People who have somatic disorder are not always concerned whether the physical symptom has a medical cause or not, what majorly happens to them is that the psychological factors compound the severity and impairment associated with the physical symptoms.
Illness Anxiety Disorder is a type of disorder which involves severe anxiety over the belief of one having a disease process without any evident physical cause.
The major difference between the two ( somatic disorder and illness anxiety disorder) is that If one or more physical symptoms are severe and associated with anxiety, then the diagnosis is somatic symptom disorder; in illness anxiety disorder the concern is majorly with the idea of being sick instead of the physical symptom itself.
Answer: increasing area of spot translates to increased lipid content
Explanation:
Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content