Volume= Mass/ Density= 20/184
= 0.108 cubic cm
To find for the oxidizing agent, first let us write the
half reactions of this complete chemical reaction:
Ca = Ca2+ + 2e- <span>
2 H+ + 2e- = H2</span>
The oxidizing agent
would be the substance of the element that is reduced. We know that an element
is reduced when an electron is added to it. In this case, the element being
reduced is H. Therefore the oxidizing agent is HNO3.
Answer:
<span>HNO3</span>
Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
To solve this problem, we assume ideal gas so that we can
use the formula:
PV = nRT
since the volume of the flask is constant and R is
universal gas constant, so we can say:
n1 T1 / P1 = n2 T2 / P2
1.9 mol * (21 + 273 K) / 697 mm Hg = n2 * (26 + 273 K) /
841 mm Hg
<span>n2 = 2.25 moles</span>
