NH₄⁺ - ammonium cation
S²⁻ - sulfide anion
(NH₄)₂S - ammonium sulfide
The answer is A.
Answer:
Proteins are made up of 20 amino acids. How an Isotope Technique Helps Determine Protein Quality. However be produced by the body and therefore are participated in the labelling process.
Explanation:
Molar mass (CaCl2) = 40.1 +2*35.5 = 111.1 g/mol
Molar mass (AlCl3) = 27.0 +3*35.5= 133.5 g/ mol
3CaCl2+Al2O3 -------->3CaO +2AlCl3
mole from reaction 3 mol 2 mol
mass from reaction 3mol* 111.1g/mol 2 mol*133.5g/mol
333.3 g 267.0 g
mass from problem 45.7 g x g
Proportion:
333.3 g CaCl2 ------- 267.0 g AlCl3
45.7 g CaCl2 -------- x g AlCl3
x=45.7*267.0/333.3= 36.6 g AlCl3
Over 344.76 K the forward reaction will be spontaneous
<u><em>calculation</em></u>
ΔG = ΔH° -TΔs
if ΔG =0
therefore 0 =ΔH°-TΔs
ΔH° = TΔs
divide both side by Δs
T = ΔH°/Δs
convert 34.2 kj into j
that is 1 kj = 1000 j
34.2 kj =? j
<em>by cross multiplication</em>
=[34.2 kj x 1000j / 1 kj] = 34200 j
T is therefore = 34200 j÷99.2 j/k =344.76 k
if T is greater than 344.76 k the forward reaction will be spontaneous