Answer:
e
Explanation:
<em>Provided the reaction that leads to the formation of the products can proceed in both forward and backward directions, the correct answer would be yes because the reaction will proceed backward until equilibrium is reached.</em>
<u>For a reaction that can proceed both forward and backward, the addition of a catalyst increases the rate of reaction in both directions based on the fact that a catalyst cannot alter the equilibrium of a reaction. </u>
Hence, if an enzyme is added to the product of a reaction that has the potential to proceed in both forward and reverse reactions, a substrate would be expected to form because the reaction will proceed backward until an equilibrium is reached.
The correct option is e.
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
They test it using the scientific method.
Answer:
Explanation:
How many atoms are in a 3.5 g sample of sodium (Na)? In this example, multiply the grams of Na by the conversion factor 1 mol Na/ 22.98 g Na, with 22.98g being the molar mass of one mole of Na, which then allows cancelation of grams, leaving moles of Na.
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