Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
It equals 26x because you add the 24 to the 2x
Answer:
Step-by-step explanation:
Volume of a cone=1540
, Radius=7cm.
The height of a cone=h
When we need to find the height of a cone, we can use the formula of the volume of a cone, which is 
to find the height of a cone.
Put the pi value=22/7 and the value of radius which is 7 cm into the formula.
Move 
to another side. 1540 divided by to calculate what is the value of h, h is the height of a cone. Like this.
Rearrange the h.
I hope you will understand my solution and explanation. If you still cannot get the point, you can ask me anytime! Thank you!
The steps are on the picture! Let me know if you have any questions
Answer:
65
Step-by-step explanation:
2 - 3 ( 5 + 2 ) ( 5 - 8 )
= 2 - 3 ( 7 ) ( -3 )
= 2 + 63
= 65
