“D” would be the best answer choice for me.... not sure if it’s correct though
The temperature of the food be checked as soon as they are received from
the delivery person. This should be done with the aid of a thermometer.
<h3>Food Storage conditions.</h3>
Food is a very important part of our daily life and special care must be taken
to ensure that they are properly stored under the right conditions to inhibit
the growth of microorganisms.
Food not properly stored under the right temperature favors growth of
microbes. This thereby causes food poisoning and other serious conditions
when eaten.
Read more about Food preservation here brainly.com/question/19293397
Plants get nitrogen from there roots then when the consumers eat the plant the nitrogen gets passed to them
