Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
yes i do because his ideas are great and that is what needs to be done
Explanation:
The appropriate response is Maintenance Rehearsal. It is a term for the part of redundancy in the maintenance of recollections. It includes rehashing data, again and again, keeping in mind the end goal to get the data prepared and put away in a memory. Upkeep practice is a sort of memory practice that is valuable in keeping up data in here and now memory or working memory. Since this, for the most part, includes rehashing data without contemplating its significance or interfacing it to other data, the data isn't normally exchanged for long-haul memory.
It establishes A.) The Congress
Hope this helps!
Answer:
Explanation 1 2 3 4 5 6 7 8 9 1 2 3 4
