<span>When one talks about ppm in a liquid solution someone means mg/L so we would not be using the density. This usually means ug/g or mg/kg
0.115 g Na^+ * 10^6 ug/1 g = 115000 ug/g
4.55 L * 1000 mL/1L = 4550 mL
Concentration of Na^+ in ppm:
115000 ug/g /4550 mL = 25.27 pm of sodium ion</span>
Osmosis is the diffusion of water <span>across a semipermeable membrane (usually cell membrane) from a region of low solute concentration to a more concentrated solution so it can reach equilibrium (balance).
D</span>iffusion is <span>a spontaneous movement of particles from an area of high concentration to an area of low concentration.
Both results in particles moving and help balance out the concentrations.
Also, in osmosis, the water molecules are moving. In diffusion, it is the solutes moving.
I hope this helps and explains well.</span>
Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Answer:
Explanation:
Hello there!
In this case, for this neutralization reaction, it is possible to realize that one the neutralization products is water (pH=7) and the other one is the salt coming up from the cation of the NaOH and the anion of the HI:
Moreover, since the solubility of NaI is large in water, we infer it remains aqueous whereas the water is maintained as liquid:
Which is also balanced as the number of atoms of all the elements is the same at both sides.
Best regards!
