The process is not a redox reaction.
The reaction between ammonia 
and hydrochloric acid (HCl) to produce ammonium chloride (
) has modified the oxidation number of no atom in the reactants. As a base, ammonia interacts easily with hydrochloric acid to produce ammonium chloride salt. A neutralization reaction between an acid and a base is what the described process is, and it is NOT a redox reaction.
A reaction is referred to as a redox reaction if two or more reactants belonging to a single reaction exchange one or more electrons, i.e., one reactant releases one or more additional electrons while the other obtains one or additional electrons. The reacted substance that releases electrons is oxidized and becomes a reducing substance. A reduced oxidizing agent is the reactant that accepts electrons.
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Answer:
0.45 moles
Explanation:
The computation of the number of moles left in the cylinder is shown below:
As we know that
we can say that
where,
n1 = 1.80 moles of gas
V2 = 12.0 L
And, the V1 = 48.0 L
Now placing these values to the above formula
So, the moles of gas in n2 left is
= 0.45 moles
We simply applied the above formulas so that the n2 moles of gas could arrive
Answer: metals loss their valence electron during bonding to form a compound
Explanation:
Answer:High-purity chemicals are all-the-more important during the manufacturing process because chemicals are often used in bulk. ... In plastics, for example, an impure chemical substrate can produce an end-product that's too brittle to use. In pharmaceuticals, one impure component can render a drug dangerous
Explanation:
Answer:
Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).
To form polypeptides and proteins, amino acids are joined together by peptide bonds, in which the amino or NH2 of one amino acid bonds to the carboxyl (acid) or COOH group of another amino acid.
