Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Steroids
are complex structure four connected rings of carbon atoms. They are cholesterol which is in all body cells and used to synthesize other steroids:sex hormones, such as estrogen, and testosterone and several hormones from the adrenal glands.
Waxes
are comprised of an ester of a long-chain alcohol and a fatty acid. Many plants have leaves and fruits with wax coatings to help prevent water loss.
Phospholipids
consist of Glycerol portion and fatty acid chains. Only two fatty acids chains; in place of the third is portion that include a phosphate group. THe phosphate portion is soluble in water [hydrophobic] forms the ''head'' of the molecule, while the fatty acids portion is insoluble in water [hydrophobic] and forms a ''tail''.
Fats
to store energy for cellular activities. Carbohydrates fat molecules are composed of carbon, hydrogen and oxygen atoms.
Answer:
Lactose is more likely to be utilised by E. Coli than Arabinose because Lactose will yield more energy (ATP) and lactose breakdown will give glucose and galactose and these will enter into the glycolytic pathways to pyruvate for ATP generation until Arabinose which will undergo Pentose phosphate pathway and this does not produce enough energy.
Answer:
I am positive the answer is C because I used to study the exact same lesson.
Answer:
seven(7) different gametes can be produced
