What about transport you might ask well
in plants, how does a Redwood, one of the tallest trees in the world, move water from the soil to the needles on its tallest branches over 300 ft in the air? (That’s over 30 stories high!) Or how does a carrot transport the sugars made in its green, leafy tops below the surface of the soil to grow a sweet, orange taproot? Well, certain types of plants (vascular plants) have a system for transporting water, minerals, and nutrients (food!) throughout their bodies; it’s called the vascular system. Think of it as the plant’s plumbing, which is made up of cells that are stacked on top of one another to form long tubes from the tip of the root to the top of the plant. To learn more about it, let’s study the stem.
Answer:
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Explanation:
I think it's answer D: Rice. Rice is probably grown more than any other options for food.
Answer:
The effects of high altitude on humans are considerable. The oxygen saturation of hemoglobin determines the content of oxygen in blood. After the human body reaches around 2,100 meters (6,900 ft) above sea level, the saturation of oxyhemoglobin begins to decrease There’s oxygen in the air at high altitude. An increase in red blood cells in their bodies allows people to increase their body oxygen levels, especially when they perform strenuous exercise at high altitudes. Many athletes will train at high altitudes in preparation for competitions at lower altitudes. However, the human body has both short-term and long-term adaptations to altitude that allow it to partially compensate for the lack of oxygen. There is a limit to the level of adaptation; mountaineers refer to the altitudes above 8,000 meters (26,000 ft) as the death zone, where it is generally believed that no human body can acclimatize
(I'm so sorry if I'm wrong)
Hope this Helps!
