Glucose is broken down through a process known as Cellular Respiration. It goes through 3 parts: Glycolysis, Krebs Cycle, and the ETC (Electron transport chain)<span />
D because this is the process of when the nitrogenous bases are going to match each other to form our DNA sequence
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Hi? I guess
Is this free points?
Answer:
pH of stomach is more acidic ranging from 1.5 to 3.5 meanwhile intestine is more on the neutral side ranging from 6 to 7.4
Explanation:
as far as it is concerned about digestion relation between the two stomach and intestine is that stomach has more acidic pH because most of the the digestion occurs in stomach. the more acidic ,the more quickly food will be broken down to essentials .like an upset stomach as it overdoes the digestion as for the intestine it is mainly responsible for absorption of already digested food..
