Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
Transpiration produces a tension or pull on the water in the xylem vessels by the leaves. Water molecules are cohesive so water is pulled through the plant .
Human somatic cells have 46 chromosomes, including 22 homologous pairs and one pair of nonhomologous sex chromosomes. This is the 2n, or diploid, condition. Human gametes have 23 chromosomes, one each of 23 unique chromosomes. This is the n, or haploid, condition.
Out of the following given choices;
A) naturally acquired passive immunity; will have
B) artificially acquired passive immunity; will not have
C) artificially acquired passive immunity; will have
D) naturally acquired active immunity; will have
E) naturally acquired active immunity; will not have
The answer is B. It is
artificially acquired because it is introduced into the body and not naturally produced
by the immune system. Passive immunity <span>because
it involves immunoglobulins that are part of passive immunity of the acquired
immune system. Will not have long-term
memory passive immunity does involve T and B cells that are mainly involved in
memory of immunity. </span>
