Some methods of determining the size of population are direct and indirect observations, sampling, and mark-and-recapture studies
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Sampling - Done by counting the animals in a small area and then estimating how many are in the larger area. You go out and take samples from different places so you can take the average. In most cases, it is not possible to count every member of a population so an estimate is made.
Mark and recapture - Another estimating method is a technique called "mark and recapture." This technique gets its name because some animals are first captured, marked, and released into the environment. Then another group of animals is captured. The number of marked animals in this second group indicates the population size.
Indirect observation - The members of a population may be small or hard to find. It may be easier to observe their tracks or other signs rather than the organisms themselves.
Direct observation - The most obvious way to determine the size of a population is to count, one by one.
The right answers are Genetic engineering and gene.
Genetic engineering is a process of changing the genetic make-up of an organism by removing or introducing DNA.
Genetic engineering, which leads to genetic transformations on DNA, is based on a set of cellular and molecular tools including the cloning of a gene.
It is often aimed at modifying genotypes, and therefore phenotypes.
Answer:
5'-CTGCAG-3'
Explanation:
It is an edible Cyanobacterium, it has a single sequence specificity. At the first or second recognition it always remains the same.
Answer:
Only one of the three statement is true; and that is,
(ii.) Different metabolic end products result from the two types of fermentation
Explanation:
Fermentation is the process by which organic molecules such as glucose are broken down into smaller molecules to extract energy as ATP in the absence of oxygen.
Fermentation is carried out by many organisms including man.
In man, fermentation occurs in very active skeletal muscles such as in an athlete running. It involves the reduction of pyruvate produced from the glycolytic pathway to lactate in the muscles. The net yield of ATP from glucose breakdown to produce lactate is 2 ATP molecules.
In microorganisms such as yeast, the fermentation product of py ruvate derived from glycolysis is ethanol and carbon dioxide, CO₂. The net ATP yield in fermentation of glucose in yeast cells is also 2 ATP molecules.
From the options provided in the questions, the correct option is:
Only one of the three statement is true and that is that, ii. Different metabolic end products result from the two types of fermentation.
Answer:
Bats are the only mammals that can fly, but vampire bats have an even more interesting distinction—they are the only mammals that feed entirely on blood.
Nocturnal Behavior
These notorious bats sleep during the day in total darkness, suspended upside down from the roofs of caves. They typically gather in colonies of about 100 animals, but sometimes live in groups of 1,000 or more. In one year, a 100-bat colony can drink the blood of 25 cows.
During the darkest part of the night, common vampire bats emerge to hunt. Sleeping cattle and horses are their usual victims, but they have been known to feed on people as well. The bats drink their victim's blood for about 30 minutes. They don't remove enough blood to harm their host, but their bites can cause nasty infections and disease.
Hunting for Blood
Vampire bats strike their victims from the ground. They land near their prey and approach it on all fours. The bats have few teeth because of their liquid diet, but those they have are razor sharp. Each bat has a heat sensor on its nose that points it toward a spot where warm blood is flowing just beneath its victim's skin. After putting the bite on an animal, the vampire bat laps up the flowing blood with its tongue. Its saliva prevents the blood from clotting.
Young vampire bats feed not on blood but on milk. They cling tightly to their mothers, even in flight, and consume nothing but her milk for about three months.
The common vampire bat is found in the tropics of Mexico, Central America, and South America.
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