Answer:
See the answer below
Explanation:
The best approach would be to <u>pour the liquid from the large reagent bottle into a small-size beaker or reagent bottle first</u>, before measuring the required quantity out into the reaction vessel. This is necessary in order to maintain safety in the laboratory.
Pouring the liquid directly from the large reagent bottle into the measuring cylinder or directly into the reaction bottle can compromise safety in the laboratory. The liquid might splash out and cause harm to the handler or create other harmful circumstances in the laboratory.
Answer:
The answer is in the explanation.
Explanation:
A buffer is defined as the aqueous mixture of a weak acid and its conjugate base or vice versa. Buffers are able to avoid the pH change of a solution when strong acid or bases are added (As NaOH).
Based on the experiment, it is possible that the solution Z was a buffer and Y another kind of solution. For this reson, pH of the solution Y changes much more than the pH of solution Z changes despite the amount of NaOH added is the same in both solutions.
Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
In a carbohydrate, the ratio of hydrogen atoms to carbon atoms to oxygen atoms is:4:6:1
