Near the vertebrae... I think
Answer:
1) Firstly, lets sort out the alleles for the dominant and recessive characteristics. The dominant brown allele will be written as B and the recessive red hair allele will be written as b.
2) Lets sort out the genotype of the parents. The parent having homozygous brown coloured hair will carry the alleles BB. The parent carrying the heterozygous brown coloured hair will carry the alleles Bb.
3) The punnet square from these parents will be drawn as follows:
B b
B BB Bb
B BB Bb
4) Now, lets predict the phenotype of the offsprings. The results from the punnet square show that all of the offsprings will have brown coloured hair.
5) The genotype for the children will have 50% chance to be homozygous brown (BB) and 50% chance to be heterozygous brown (Bb).
Glycolysis starts with one molecule of glucose and ends with two pyruvate (pyruvic acid) molecules, a total of four ATP molecules, and two molecules of NADH
Answer:
Explanation:
Genes with recombination frequencies(RF) of 50 assort independently and are not genetically links together but gene that have less than 50 RF are genetically linked.
The Linked genes included
a-d 12 c-e 26
a-g 4 d-g 8
b-c 10
b-e 18
Starting the order from the most tightly linked to the least
a-g 4, genetic distance is 4cM
d-g 8 genetic distance is 8cM
b-c 10 genetic distance is 10cM
a-d 12 genetic distance is 12cM
b-e 18 genetic distance is 18cM
c-e 26 genetic distance is 26cM
Answer: E.) The high temperatures denature (destroy) most of the
fish's enzymes, but the bacteria have enzymes adapted to
these temperatures.
Answer:
Explanation:
Extreme temperature can damage the enzymes and they will no longer remain active. This can causes the denaturation of enzymes. Certain species of bacteria are thermophiles, that is bacterial species can live in the environment, which exhibit temperature higher than normal.
The fish enzymes may not be able to sustain in the high temperature and the fish will die but if the bacteria belong to the thermophile strain then the bacteria will hey adapted to the high temperatures of hot spring.
Explanation:
