Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer:
Molecular Weight
Explanation:
Chromium(III) Carbonate Cr2(CO3)3 Molecular Weight -- EndMemo.
The rate of the reaction increases when a catalyst has been added to the reaction mixture by e) providing a new mechanism for the reaction to procced by
Catalyst, in chemistry, a substance that speeds up a reaction without itself being consumed. Enzymes are natural catalysts responsible for many important biochemical reactions.
Most solid catalysts are oxides, sulfides, halides of metals or metallic elements, and metalloid elements boron, aluminum and silicon. Gas and liquid catalysts are usually used in pure form or in combination with suitable carriers or solvents. Solid catalysts are usually dispersed in another material known as a catalyst support.
Learn more about the catalyst in
brainly.com/question/28813725
#SPJ4
The two observations you would make about the atoms are
- They are made up largely of empty space
- Their mass is concentrated at the center called a nucleus
These observations were made by Ernest Rutherford in his model of the atom established in 1911, when he performed his gold foil experiment and observed the scattering angle of the alpha particles which led him to conclude that the mass of the atom was concentrated at the center.
Also, that most of the alpha particles also went through the gold foil suggested that the atom was made up basically of empty space.
So,
The two observations you would make about the atoms are
- They are made up largely of empty space
- Their mass is concentrated at the center called a nucleus
Learn more about the atom here:
brainly.com/question/24873449
Magnesium has just two valence electrons