All categories

2 years ago

Please help i will give brainliest to right answer (it’s multiple answers

Mathematics

1 answer:

liberstina [14]2 years ago

7 0

Answer:

b c e

Step-by-step explanation:

You might be interested in

Can someone help me multiply this binomial?

muminat

X^2 -3x -7x+21
i haven’t done polynomials in a long time so i’m probably wrong :)

5 0

3 years ago

Read 2 more answers

Rotate 90 clockwise around the origin (-6,-2) (-3,1) (-1,1) (2,-4)

Lena [83]

The rule for a rotation by 90 about the origin is (x,y)→(−y,x)
so
(-6,-2) ---> (2, -6)
(-3,1) ---> (-1,-3)
(-1,1) ---> (-1,-1)
(2,-4) ---> (4, 2)

5 0

3 years ago

Please give answer ??

krok68 [10]

Answer:

21.5%

Step-by-step explanation:

The area of the 4 circles together = 4×π×12^2

The area of the square = 48^2

then the probability that the point is in one of the circles =

(4×π×12^2)÷48^2

=0.785398163397

Therefore, the probability that the point is not in a circle =

1 - 0.785398163397 = 0.214601836603

converted into percentage : 21.4601836603

rounded = 21.5%

8 0

3 years ago

What is the area of the square

Greeley [361]

Answer:

72 square yards

Step-by-step explanation:

If half of the diagonal of a square is 6 yards, then the full diagonal is 12 yards, and then you can find the side length by using the Pythagorean theorem. You know that all of the sides of the square are equal, so let's call them s.

$\sqrt{s^2+s^2}=12$

$2s^2=144$

$s^2=72$

$s=\sqrt{72}$

Therefore, since the area of a square is the side length squared, the area of this square is 72. Hope this helps!

8 0

3 years ago

Chef Selena is making her special dish that requires pasta, sauce, and onions. She has 5 1/8 pounds of pasta, 6 pounds of sauce,

arlik [135]

Answer:

$\text{Total Weight of Food Made}, x=5\frac{1}{8}+6+4\frac{7}{8}\\\text{Number of Servings}, y=x \div \frac{1}{2}$

Step-by-step explanation:

The Weight of Ingredients to be used by Chef Selena are:

$5\frac{1}{8}$ pounds of pasta,
6 pounds of sauce; and
$4\frac{7}{8}$ pounds of onions.

Total Weight of Food Made, x

$=5\frac{1}{8}+6+4\frac{7}{8}\\=5+6+4+\frac{1}{8}+\frac{7}{8}\\=16 \: Pounds$

Since each serving is $\frac{1}{2} Pounds$

Number of Servings of her dish, y

$16 \div \frac{1}{2}\\ =32 \: Servings$

The two equations needed to solve the problem are therefore:

$\text{Total Weight of Food Made}, x=5\frac{1}{8}+6+4\frac{7}{8}\\\text{Number of Servings}, y=x \div \frac{1}{2}$

4 0

3 years ago