The four main biological macromolecules are lipids, proteins, nucleic acids, and carbohydrates. The term "macronutrient" particularly refers to the macromolecules that give the organism its nutritional energy.
<h3>What are biological macromolecules?</h3>
Large, naturally occurring cellular components known as biological macromolecules perform a variety of vital tasks for the development and survival of living things. There are four significant categories of biological macromolecules: lipids, proteins, nucleic acids, and carbohydrates.
Proteins, nucleic acids, and polysaccharides are typical examples of macromolecules.
Macromolecules are enormous molecules that fill a cell and give it vital life-sustaining activities. Macromolecules, for instance, offer structural support, serve as a reservoir for stored energy, have the capacity to store and retrieve genetic information, and can speed up biological operations.
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The answer is ć because vegetables are normally watery
Answer:
Explanation:
Question 1 (2 points) Which of the following was the second, and final draft of government the states agreed to follow, which we still...
The reason why the animal that has been struck by the arrow
goes limp and quickly suffocates because the acetylcholine receptor sites are
blocked and this was made possible because of the drug curare they use in
poisoning the top of the arrows.
Palmitic acid is considered a saturated fatty acid since it has no double bond in its structure and is solid at room temperature. It is a long-chain fatty acid with 16-Carbon backbone. It is typically found in fats and waxes such as olive oil and palm oil.
