Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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The reactivity of a metal is determined by these things.
Firstly, the number of electrons in the outer shell; the fewer the number of electrons in the outer shell, the more reactive the metal.
The number of electron shells also affects reactivity, the more electron shells there are, the more reactive the metal.
<span>plastics are poor insulators because the electrons in the atom are tightly bound and unable to move between other atoms. </span>
Answer:
well according to salesman they take out all and out all bacteria that is in the water that the water filters installed in the systems already don't take out so in other wordsthere and the water filter takes that out
