Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
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Answer:
D. gluconeogenesis
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Species change over time. -The mechanism that produces the change is natural selection: the differential survival and reproduction of individuals based on variation in their traits. Natural selection acts on individuals but individuals do not evolve; their descendants do.
Genetic diversity
Explanation:
Sexual reproductions, mutation, and crossing-over generates a wide range of genetic diversity within a population.
- Sexual reproduction is a type of reproduction in which gametes fuses to produce a fertile and viable offspring.
- Mutation is the process of altering genetic sequences in population to production new breeds called mutants.
- Crossing-over is the exchange of chromosomes between two homologous pairs.
All these processes ensures that a pool of diverse gene exists within a population in order give competitive and adaptability advantage to organisms.
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Genetic recombination brainly.com/question/12685192
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