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Murrr4er [49]
3 years ago
7

Help I’ll mark brainliest

Chemistry
1 answer:
ANEK [815]3 years ago
8 0

Answer:

A and C

Explanation:

both stay the same in every experiment

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vova2212 [387]

STEM is an acronym meaning

Science

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One of the main focuses of STEM courses is on science, so you will be learning about various types of science

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3 years ago
Draw the lewis structure for the polyatomic hydroperoxyl ho2- anion. be sure to include all resonance structures that satisfy th
xz_007 [3.2K]
<span>.. .. .. [h-o-o:]- <--> [h-o=o:]- .. .. .. .. There is an overall negative charge for the ion due to the additional unbonded electron on the second oxygen atom. The electrons, although not favored, can form an oxygen-oxygen double bond, as a resonance structure.</span>
6 0
4 years ago
DUPLICATE
Svet_ta [14]
As in relative abundance , one is take reference
So,
One is taken as 1:
Other is subtracted from it:
(1 - 0.6011)(atomic mass of Ga-71) 

Equation can be written as:
<span>69.723 = (0.6011)(68.9256) + (1-0.6011)x </span>
<span>(1-0.6011) is the percentage abundance of Ga-71 expressed in percentage: </span>

<span>Solving for x </span>
<span>28.2918 = 0.3989 x </span>
<span>x= 70.9246.......</span>
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The following are the four forces acting on the amino acids placed in water:  

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3. S-S bonds: Many sulfur-containing amino acids like cysteine situated in the distinct parts of the protein chain, associated with each other, forming a covalent bond, which connects together the two distinct parts of a protein molecule.  

4. Hydrogen bonds: As the oxygen of the water molecule is strong, it pulls the electron cloud away from its two hydrogens, making its hydrogen somewhat positive and thus possessing the tendency to associate with the negative poles on the adjacent molecules.  

Hydrophobic is defined as the tendency to repel or fail to mix with water. While hydrophilic is defined as possessing the tendency to mix with or dissolve in water.  

Hydrophilic amino acids are water-loving, while hydrophobic amino acids are water-hating. Hydrophilic amino acids will react in a manner, which is contrasting from their response to water. When positioned in oil, they will be more fascinated with each other in comparison to the surrounding molecules. The non-polar hydrophobic amino acids will not be herded in combination by the oil, as they were by water, so they will get dissolve efficiently.  


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