Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
Look Below
Explanation:
Capillary action is adhesion of water. In plants, capillary action allows water to move from the roots to leaves. In animals, capillary action plays a role in respiration where oxygen-poor blood oxygenates in the capillaries.
The compound contains an ester functional group.
An ester is a carbonyl (C=O) group with an alkyl (R) group on one side and an alkoxy (OR) group on the other.
We write the <em>condensed structural formula</em> of an ester as R(C=O)OR or RCOOR.
Answer:
The correct answer would be - c. A solid was added to water and the mixture was stirred until the solid was no longer visible
Explanation:
Photostabalizing is the process where a solid change its color in the presence of ultraviolet light, it is a chemical change, so the first option would not be the correct answer.
when two liquid or aqueous solutions are mixed together and form a solid substance, this reaction is known as precipitation and it is a chemical reaction too.
When a solid is placed in a liquid and after stirring it makes the solid vanish is a physical change known as dissolving character.
Thus, the correct answer is option C.
Answer:
Looks like they're all right
