Energy released from cell respiration is know as ATP
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
it would break when it hits the ground
Explanation:
C,
takes dead things, makes them into other things
Answer:
(edit: nvm I figured it out, here is the answer)
Explanation:
