Alcohol and water are best separated from one another by
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The boiling point of HF is higher than the boiling point of , and it is higher than the boiling point of
.
The boiling point is the temperature at which the pressure exerted by the surroundings upon a liquid is equalled by the pressure exerted by the vapour of the liquid.
has weak dispersion force attractions between its molecules, whereas liquid HF has strong ionic interactions between
and
ions.
Only London Forces are formed - Therefore more energy is required to break the intermolecular forces in HF than in the other hydrogen halides and so HF has a higher boiling point.
and
will only have intra-molecular attractions and there will be no hydrogen bonds present in them. As a result, their boiling point will be lower.
Hence, the boiling point of HF is higher than the boiling point of , and it is higher than the boiling point of
.
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Answer:
Glycogen in an important storage polysaccharide found in animal tissues.
Explanation:
Full question:
Glycogen ________
A) forms the regulatory molecules known as enzymes
B) serves as a structural component of human cells
C) helps to protect vital organs from damage
D) is an important storage polysaccharide found in animal tissues
E) contains the genetic information found in cells
Glycogen is a complex polysaccharide of glucose founded in humans, animals, fungi and even bacteria. In humans, the glycogen is made and stored in liver cells. In the center on glycogen molecule, there is a single protein called Glycogenin. It is a center of a big flower made of glucose molecules (please refer to the scheme attached - Glycogenin is red and the blue lines are glucose chains). Glycogen is also stored in skeletal muscle, red and white blood cells, in glial brain cells and kidneys but in a smaller amounts. It can be found in the placenta in pregnant women where it serves as a nutrient storage for embryo. In an adult, the liver weighs 1,5 kg and glycogen weighs about 120g in such a liver. After a meal, the level of sugar is rising and the insulin is being secreted. Insulin is a tool by which sugar is being delivered to the cells, like a food delivery. During this period, glycogen is being synthesized in the liver out of glucose residues. When the meal is digested, the sugar level is back to normal. When more energy is needed, glycogen from the liver is broken down by glycogen phosphorylase and the new sugar is released into the bloodstream.
