Answer:
usted podría tomar una botella de spray o una manguera (en un ajuste suave), y para rociarlo cuando intenta atacar. Esto lo "castigará" por el comportamiento agresivo y le enseñará que no se escapará con la agresión.
Cuando el gallo se ponga agresivo y quieras enseñarle respeto, recógelo y llévalo durante al menos 15 minutos para que la lección sea efectiva.
Esta es una buena manera de hacerle entender que él no es más poderoso que usted
Como ya he explicado, mostrar tu dominio en el gallinero es esencial. Sin embargo, esto no significa que usted tiene que humillar al gallo cuando se comporta como se esperaba. A través de tus acciones, tienes que demostrar que respetas su papel como protector del rebaño.
Asegúrese de que todos sigan las mismas reglas
No importa cuánto trates de disciplinar a tu gallo, si las otras personas que están visitando el rebaño no siguen las mismas reglas, lo más probable es que todos tus esfuerzos sean en vano. Por lo tanto, antes de dejar que otros entren en el gallinero, recuérdeles que nunca deben mirar directamente al gallo y que no deben perseguir ni correr hacia él.
Answer:
Physical changes
Explanation:
Like fold the paper , rip/cut the paper , etc. etc.
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PLZZ MARK BRAINLIEST
Rapid cooling produces small crystals, and slower cooling produces large crystals.
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The value that stays the same as long as there are no signals in the neuron is known as resting potential.
Neurons are the nerve cells. These are the longest cell in the human body. The structure of a neuron comprises of a cell body from which arise the various branch-like extensions called the dendrites. From one end emerges the axon that ends at the axon terminal.
Resting potential is the potential difference of ions across the plasma membrane when the cell is resting and no nerve impulse is being conducted. The value of resting potential is approximately -70 mV in majority of the neurons.
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Simple carbohydrates are called simple sugars. Sugars are found in a variety of natural food sources including fruit, vegetables and milk, and give food a sweet taste. But they also raise blood glucose levels quickly.
Sugars can be categorised as single sugars (monosaccharides), which include glucose, fructose and galactose, or double sugars (disaccharides), which include sucrose (table sugar), lactose and maltose.
Complex carbohydrates, also known as polysaccharides, are starches formed by longer saccharide chains, which means they take longer to break down.
Chemically, they usually comprise of three or more linked sugars.
Strictly speaking, the term complex carbohydrate refers to any starches, including the highly refined starches found in:
White bread
Cakes
Most pastries and
Many other food sources
When dietitians and nutritionists advise having complex carbohydrates, however, they are usually referring to whole grain foods and starchy vegetables which are more slowly absorbed than refined carbohydrate.