Answer:
700 units
Explanation:
No of orders per year=annual demand/optimal order quantity
No of orders per year=12,000/600=20
Average orders per month=20/11=1.75
Average Inventory=1.75*400=700
Please note that 11 months are taken as 1 month is lead time therefore it is excluded for per month orders.
Answer: $36,173.622
Explanation:
Cameron:
Annual Payment = $27,833
Time Period(n) = 44 years
Discount Rate(r) = 6%
![Present\ Worth=Annual\ Payment\times[\frac{(1-(\frac{1}{1+r})^{n} }{r}]](https://tex.z-dn.net/?f=Present%5C%20Worth%3DAnnual%5C%20Payment%5Ctimes%5B%5Cfrac%7B%281-%28%5Cfrac%7B1%7D%7B1%2Br%7D%29%5E%7Bn%7D%20%7D%7Br%7D%5D)
![Present\ Worth=27,833\times[\frac{(1-(\frac{1}{1.06})^{44} }{0.06}]](https://tex.z-dn.net/?f=Present%5C%20Worth%3D27%2C833%5Ctimes%5B%5Cfrac%7B%281-%28%5Cfrac%7B1%7D%7B1.06%7D%29%5E%7B44%7D%20%7D%7B0.06%7D%5D)
= $427,709.711
Kennedy:
Annual Payment = $27,833
Discount Rate = 6%
Present Worth = 
Present Worth = $463,883.333
So, Present Worth of Kennedy is $36,173.622 more than that of Cameron.
Answer and Explanation:
The computation is shown below:
1. VaR = Expected return - z × Standard deviation
= 13% - 1.645 × 20%
= -19.90%
Therefore the option a is the correct answer.
2) Now the correlation coefficient is
Variance of the portfolio = (weight of A × Standard deviation 1)^2 + (weight of B × Standard deviation 2)^2 + (2 × weight of A × weight of B × Standard deviation 1 × Standard deviation 2 × correlation 1 and 2)
3.80% = (60% × 24%)^2 + (40% × 18%)^2 + (2 × 60% × 40% × 24% × 18% × correlation 1 and 2)
So the correlation is 0.583
Answer:
The Peter's Group originated four years ago, and since then, the company has grown each year. Management has focused on making sure that the organization's strategic goals cascade down through the organization so that the employees can work together in pursuit of common ends. Peter's Group is using aligned goals in their organization.
Explanation:
Aligned goals is what organizations do in order to gather all the forces towards the achievement of common objectives.
Answer:
1 annoying customers
2 dirty dishes
3 fast orders
Explanation:
1 try to make sure the dish is correct
2 make sure all dishes r clean before opening
3 pre make usual meal orders
