They printed or wrote words on paper. I don't know.
Answer:
Enzyme catalase is affected by high temperatures
Explanation:
Enzymes are organic catalysts which are protein in nature therefore they are sensitive to changes in temperature. Most enzymes have an optimum range of temperature between 35-40°c.
As temperature is increased, the optimum temperature is reached where the rate of reaction is maximum. When beef liver is boiled, hydrogen peroxide is not broken down because higher temperatures denature enzymes making them non effective.
Because they are exact copies of the chromosomes of the father cell, I hope this helps
The statement is once the enzyme binds to the specific substrate molecule, structural changes can occur in the active site to accommodate the product.
I’ll go with ccccccccccc cc
