Answer:
the atoms of the original substances gain, lose and even share their very own electrons. write the symbols of the elements that form the compound. Write down the valency, and lastly go over valencies. This is all I got so far. I hope this helps
Explanation:
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
Answer:
Hydrogen Bond
Explanation:
Hydrogen bond interactions are formed between the hydrogen atom bonded to most electronegative atoms (i.e. F, O and N) of one molecule and most electronegative atom (i.e. F, O and N) of another molecule.
In this interaction the hydrogen atom has partial positive charge and electronegative atom has partial negative charge.
The peptide given above is made up of the following amino acids: glycine [G], leucine [L], valine [V], isoleucine [I] and tryptophan [W]. These amino acids are joined together by amide bond to form peptide. Peptides usually have two terminals, the N terminal and the C terminal. For GLVIW, the C terminal end amino acid is tryptophan, that is the last amino acid on the peptide chain. The N terminal amino acid is glycine, that is, the first amino acid on the peptide chain.
Answer:
The entropy of the final solution decreases, as the reaction disorder is less.
Explanation:
The higher the temperature, the greater the heat of the reaction and the greater the disorder it has, so the entropy will increase ... But this is not the case, since the solution cools, decreasing the entropy proportionally.
