Answer:
dang even i cant tell whats going on sorry dude
Explanation:
<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
Did that help?</span>
Examples: phosphorus trichloride
( PCl3)
Phosphorus trioxide
( P2O3)
Answer:
solidification
And when a solid turn into liquid it's liquidation
