Answer:
This question is incomplete
Explanation:
This question is incomplete because of the absence of options. However, there are some general terms that should indicate the answer. This question also seem to focus on the classes of food and food in general, thus the answers should be related to food.
(a) Calcium is mineral needed in the body to make bones and teeth stronger.
(b) There are two broad types of nutrients; they are micronutrients and macronutrients. Micronutrents are those nutrients that the body needs in little amount/quantity (examples are vitamins and minerals) while macronutrients are nutrients that the body requires in large quantity (examples are carbohydrates, proteins, and lipids)
(c) Iron is a mineral that assists in blood production in the body.
(d) Oil and butter are good sources of lipids in the body.
(e) More water/glucose is required for people who do a lot of physical work. Water helps transport nutrients around the body which helps to produce energy (that is needed after an exercise); an individual exercising loses water through sweat and will need to gain this water back by drinking. While glucose break-down leads to the production of energy. This is the reason water or glucose is needed more by an individual who do a lot more physical work.
Answer:
Assuming you're asking everyone on here--no right or wrong answers;
I recently purchased an immune-boosting powder. I didn't compare any products similar because the brand I purchased seemed to be the most popular one on the market / best-reviewed.
To be more health-literate for future purposes, it's a good idea to read the ingredients and do research!! Despite how highly-rated an item may be, it's almost always beneficial to know what you're putting into your body beforehand.
Jeff would have saved $2.40 if he bought the shirt on tuesday at 75% off.
1. People can take you serious
2. Job interviewers want quality
3. It shows your a quality person
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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