Answer:
Ingredients
2 ⅓ cups all-purpose flour.
1 tablespoon baking powder.
¾ teaspoon salt.
1 ½ cups white sugar.
½ cup shortening.
2 eggs.
1 cup milk.
1 teaspoon vanilla extract.
Explanation:
Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential
We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Answer:
See explanation
Explanation:
According to Bronsted-Lowry, an acid is a proton donor while a base is a proton acceptor.
Hence, if we consider the reaction above, we will notice that for each base there is a conjugate acid and for each acid there is a conjugate base.
For the acid HNO3, its conjugate base is NO3^- while for the acid H3O^+, its conjugate base is H2O.
