Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Answer:
please mark my answer brainliest
Explanation:
its carbon monoxide
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Q1. Chemical, Physical, Physical, Physical
(l am not 100% sure about the 4th answer)
Q2. All of the above
