3 years ago

1. "Fasting blood sugar" is a lab test usually done six to eight hours after eating. The normal range for this test is 70

1 answer:

6 0

Answer:

1. "Fasting blood sugar" is a lab test usually done six to eight hours after eating. The normal range for this test is 70

Step-by-step explanation:

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Step-by-step explanation:

9+16 = 25 9+ 7 = 16

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2 years ago

Juliette [100K]

Answer:

-3/4

Step-by-step explanation:

(-8,4),(0,-2)

$\frac{y_{2}-y_{1}}{x_{2}-x_{1}}\\ \\\\\\\frac{-2-4}{0-(-8)} \\\\\\\frac{-2-4}{0+8}\\\\ \\\frac{-6}{8} or \frac{-3}{4}\\$

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3 years ago

I am Lyosha [343]

36 + 18 = 54

(1) 18/54 = 1/3 = 33%

43 + 24 = 67

(2) 24/67 = 36%

I hope these are right

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2 years ago

Masteriza [31]

The result of the product of (0.36) and (0.53) is 0.1908

<h3>How to determine the product</h3>

The product expression is given as:

(0.36) * (0.53)

Rewrite the product as follows:

$(0.36) * (0.53) = (0.3 + 0.06) * (0.5 + 0.03)$

Expand the product

$(0.36) * (0.53) = 0.3 * (0.5 + 0.03)+ 0.06 * (0.5 + 0.03)$

Expand

$(0.36) * (0.53) = 0.15 + 0.009+ 0.03+ 0.0018$

Evaluate the sum

$(0.36) * (0.53) = 0.1908$

See attachment for the area diagram of the product