Get inside and wait it out
Food can be delicious or simply go wrong. But a key step to making delicious food is measurements. Measurements in the kitchen ensure the right amount of salty and sweet finding the perfect balance. Avid bakers and chefs should invest in measuring cups and digital scales. This way your dish will not be messed up because of a little too much or little too little sugar.
Answer:
the enzyme will be inhabited because of the substrate cannot induce the proper fit
I dont know just need pts
