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AleksAgata [21]
3 years ago
7

Please Help ASASP i need help

Chemistry
1 answer:
WINSTONCH [101]3 years ago
4 0

Answer:

A

Explanation:

Its a because the temperature is increasing( getting warmer)

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Natural gas (CH4) has a molar mass of 16.0 g/mole. You started out the day with a tank containing 200.0 g of natural gas. At the
hodyreva [135]

Considering the definition of molar mass, the moles of gas used are 10.625 moles.

<h3>Definition of molar mass</h3>

The molar mass of substance is a property defined as its mass per unit quantity of substance, in other words, molar mass is the amount of mass that a substance contains in one mole.

<h3>Amount of moles used</h3>

Natural gas has a molar mass of 16.0 g/mole.

You started out the day with a tank containing 200.0 g of natural gas.  So, you can apply the following rule of three: If by definition of molar mass 16 grams are contained in 1 mole, 200 grams are contained in how many moles?

amount of moles at the beginning=\frac{200 gramsx1 mole}{16 grams}

<u><em>amount of moles at the beginning= 12.5 moles</em></u>

At the end of the day, your tank contains 30.0 g of natural gas. So, you can apply the following rule of three: If by definition of molar mass 16 grams are contained in 1 mole, 30 grams are contained in how many moles?

amount of moles at the end=\frac{30 gramsx1 mole}{16 grams}

<u><em>amount of moles at the end= 1.875 moles</em></u>

The number of moles used will be the difference between the number of moles used initially and the contents at the end of the day.

moles used= amount of moles at the beginning - amount of moles at the end

moles used= 12.5 moles - 1.875 moles

<u><em>moles used= 10.625 moles</em></u>

<u><em /></u>

Finally, the moles of gas used are 10.625 moles.

Learn more about molar mass:

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#SPJ1

3 0
2 years ago
Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
3 years ago
Conclusion: Summarize the results of this experiment in one or two sentences. What
GaryK [48]

Answer:

The flame test is used to visually determine the identity of an unknown metal or metalloid ion based on the characteristic color the salt turns the flame of a Bunsen burner.

4 0
3 years ago
Balanced equation for Co+O2=Co2O3
Reptile [31]

Answer:

4 Co(s) + 3 O2(g) = 2 Co2O3(s)

Explanation:

6 0
3 years ago
Which of a following elements has the Smallest atomic radius 1. Ge 2. SI 3. Carbon 4. Sn​
Artyom0805 [142]

Answer:

carbon

Explanation:

Atomic radius represents the distance from the nucleus to the outer shell of an element.

8 0
3 years ago
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