Answer:
%Sgr = 1% (1 sig.fig.)
Explanation:
mass water = 350ml x 0.975g/ml = 341.25g
mass sugar added = 4g
solution mass = 341.25g + 4g = 345.25g
%sugar = (4g/345.25g)·100% = 1.1586% ≅ 1% (1 sig.fig)
Sorry but do you have any clearer photos? Or can you leave the question below I’ll gladly help
Answer:
Molar solubility of AgBr = 51.33 × 10⁻¹³
Explanation:
Given:
Amount of NaBr = 0.150 M
Ksp (AgBr) = 7.7 × 10⁻¹³
Find:
Molar solubility of AgBr
Computation:
Molar solubility of AgBr = Ksp (AgBr) / Amount of NaBr
Molar solubility of AgBr = 7.7 × 10⁻¹³ / 0.150
Molar solubility of AgBr = 51.33 × 10⁻¹³
Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
