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jolli1 [7]
2 years ago
15

3. How is the equilibrium position of this reaction affected

Chemistry
1 answer:
raketka [301]2 years ago
5 0

Answer:

Explanation: a) Reaction is exothermic because heat is released

                       If temperature is lowered, amount of products is increased,

                      equilibrium transfers to right

b) If pressure decreases, equilibrium transfers to direction in which amount of gas moles is greater, also in left (reactants)

c) If Oxygen is removed, reaction which produces more oxygen is favoured, also balance changes to reactansts (left)

d) Adding product causes equilibrium transfer to left (reactansts)

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Calculate the amount of heat necessary to raise the temperature of 135.0 g of water from 50.4°F to 85.0°F. The specific heat of
MAXImum [283]

Here we have to calculate the heat required to raise the temperature of water from 85.0 ⁰F to 50.4 ⁰F.

10.857 kJ heat will be needed to raise the temperature from 50.4 ⁰F to 85.0 ⁰F

The amount of heat required to raise the temperature can be obtained from the equation H = m×s×(t₂-t₁).

Where H = Heat, s  =specific gravity = 4.184 J/g.⁰C, m = mass = 135.0 g, t₁ (initial temperature) = 50.4 ⁰F or 10.222 ⁰C and t₂ (final temperature) = 85.0⁰F or 29.444 ⁰C.

On plugging the values we get:

H = 135.0 g × 4.184 J/g.⁰C×(29.444 - 10.222) ⁰C

Or, H = 10857.354 J or 10.857 kJ.

Thus 10857.354 J or 10.857 kJ heat will be needed to raise the temperature.

6 0
2 years ago
2. Explain Why would it be difficult to find the volume of a rock using<br> a ruler?
dedylja [7]

Answer:

Most of these rocks are not made up of common geometric shapes

Explanation:

Because most rocks are not made up of common geometric shapes, it would be difficult or impossible to find the volume of a rock using a ruler; there would be no easy way to measure the rock's volume using a ruler

Hope this helped!

8 0
2 years ago
Describe two physical and two chemical changes involved in cooking. (4 points)
Ivenika [448]
Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
7 0
3 years ago
The equilibrium concentrations of the reactants and products are [HA]=0.280 M, [H+]=4.00×10−4 M, and [A−]=4.00×10−4 M. Calculate
Tems11 [23]

Answer:

6.24

Explanation:

The following data were obtained from the question:

Concentration of HA, [HA] = 0.280 M,

Concentration of H+, [H+] = 4×10¯⁴ M

Concentration of A-, [A−] = 4×10¯⁴ M

pKa =.?

Next, we shall write the balanced equation for the reaction. This is given below:

HA <===> H+ + A-

Next, we shall determine the equilibrium constant Ka for the reaction. This can be obtained as follow:

Equilibrium constant for a reaction is simply the ratio of concentration of the product raised to their coefficient to the concentration of the reactant raised to their coefficient.

The equilibrium constant for the above equation is given below:

Ka = [H+] [A−] /[HA]

Concentration of HA, [HA] = 0.280 M,

Concentration of H+, [H+] = 4×10¯⁴ M

Concentration of A-, [A−] = 4×10¯⁴ M

Equilibrium constant (Ka) =

Ka = (4×10¯⁴ × 4×10¯⁴) / 0.280

Ka = 1.6×10¯⁷/ 0.280

Ka = 5.71×10¯⁷

Therefore, the equilibrium constant for the reaction is 5.71×10¯⁷

Finally, we shall determine the pka for the reaction as follow:

Equilibrium constant, Ka = 5.71×10¯⁷

pKa =?

pKa = – Log Ka

pKa = – Log 5.71×10¯⁷

pKa = 6.24

Therefore, the pka for the reaction is 6.24.

6 0
3 years ago
A saturated solution can become supersaturated under which of the following conditions
Kaylis [27]

the answer is d. when more solute is added

5 0
2 years ago
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