Answer:
They provide very little nutrition
Explanation:
Answer:A. Increase in prevalence of obesity and genetic changes
Explanation:
The most likely answer from the options that has led to the increase in type 2 diabetes is an increase in prevalence of obesity and genetic changes and this is because both obesity and genetics are very strong risk factors for developing type 2 diabetes.
The second option which is an increase in consumption of high fructose corn syrup is a little off because when your pancreas is functioning very well and insulin is being secreted properly, the body will definitely take care of the fructose meal without leading to type 2 diabetes.
The third option which is an increase in gestational diabetes is usually a temporary increase in blood sugar that is related to pregnancy and usually resolves soon after given birth.
The last option which involves increase in allergies and autoimmune disease is not really implicated in type 2 diabetes but instead autoimmune diseases is directly linked to type 1 diabetes and not type 2.
Well learning is the best thing to do because it keeps your brain stimulated longer and it is never a bad idea to learn something new. Learning can enhance your life when you go to college because the stuff you learn in college is stuff you will have to use in your future job that will be the majority of what you do.
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Answer:
The residual volume is the amount of air remaining in the lungs after a forced expiration.
The volume of air exchanged during normal breathing is called the tidal volume.
After a normal inspiration, the amount of air that can then be inspired forcefully is called the inspiratory reserve volume .
If you subtract the residual volume from the total lung capacity, you get the vital capacity.
The vital capacity minus the expiratory reserve volume equals the inspiratory capacity.
The effects of obstructive diseases such as asthma or emphysema may be determined by measuring the forced expiratory volume .
