Answer:
1 M
Explanation:
The molarity of a solution, M, is a measure of the concentration of that solution and it refers to the number of moles of solute (mol) per liter (L) of solution. The molarity (M) can be calculated using the formula:
M = number of moles (n) /volume (V)
In this question, a 500 ml aqueous solution of Na3PO4 was prepared using 82g of the solute.
Molar mass of Na3PO4 = 23(3) + 15 + 16(4)
= 69 + 31 + 64
= 164g/mol
Mole = mass/molar mass
mole = 82/164
mole = 0.5 mol
Volume in Litres (L) = 500 ml ÷ 1000 = 0.500L
Therefore, Molarity (M) = 0.5/0.500
Molarity = 1 M or 1 mol/L
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
what is that i cant see anything?
Answer:
V HCNsln = 0.9176 L
Explanation:
V HCNsln = ?
∴ m HCN = 31 g
∴ <em>C</em> HCNsln = 1.25 mol/L
∴ molar mass HCN = 27.0253 g/mol
⇒ V HCNsln = (31 g)*(mol/27.0253 g)*(L/1.25 mol) = 0.9176 Lsln
