Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
Nucleus.
Explanation:
The sponge is a multicellular organism that consists of pores that allows water to move through the body. Sponges belong to the kingdom Animalia and phylum Porifera. Sponges can reproduce by budding. Sponges are placed in kingdom Animalia because they are unable to make their own food, made of more than one cell, and absence of cell wall.
The heat transfer formula is;
Q = m * c * Δ T >>>> (1)
where, Q is the heat transfer
m = mass (gram)
c = the specific heat capacity (J/g)
Δ T = change in temperature
∵ we have one mole of Ethanol
∴ the weight of ethanol equals its molecular weight = (2*12)+(6*1)+(16) = 46 g
we will assume that the specific heat capacity of ethanol is 2.46 J/g (from google)
ΔT = 25 - 320 = - 295 C
By substitution in (1)
∴ Q = 2.46 * 46 * (-295) = - 33382.2 J
Answer:
ELEMENTS MIXTURE
Elements are made up of one kind of atoms. Mixtures are made up of two or more kinds of Compounds .
Elements cannot be broken down into simpler substances by any physical or chemical method. The various constituents are seperated by simple physical means
