Loss Leaders, Weekly promotions and special events and location is more in retailing than in wholesaling because most retail customers must be drawn to the store location.
<u>Explanation:</u>
Usually the wholesaling doesn’t have the need to pull and drag customers towards their store areas as they mainly concentrate on bulk sales where in retailing every customers matters and it is highly necessary to drag and make customers reach out for their store so that their profit rate can be hugely increased.
Hence the retail shop owners tend to increase their sales by attractive weekly promotions and by conducting special events such as cooking classes etc. Thus events like these are more common in retailing than in wholesaling.
on farms in the western frontier. In rural of the South.
Answer:
A I think it explains it in a book called prisoner B3087
Answer:
The correct answer is A "the totality of features and characteristics of a product or service that bears on its ability to satisfy stated or implied needs."
Explanation:
The American Society for Quality (ASQ) characterizes quality as:
An emotional term for which every individual or area has its own definition. In specialized use, quality can have two implications:
1. the qualities of an item or administration that bear on its capacity to fulfill expressed or suggested needs;
2. an item or administration liberated from inadequacies.
From the client perspective: quality methods qualification for use and meeting consumer loyalty.
From the procedure perspective: quality methods conformance with the procedure structure, gauges, and particulars.
From the item perspective: quality methods the level of greatness at an adequate cost.
From the cost perspective: quality methods the best blend of expenses and highlights.
