Answer:
The mean is 15.93 ounces and the standard deviation is 0.29 ounces.
Step-by-step explanation:
Problems of normally distributed samples are solved using the z-score formula.
In a set with mean
and standard deviation
, the zscore of a measure X is given by:

The Z-score measures how many standard deviations the measure is from the mean. After finding the Z-score, we look at the z-score table and find the p-value associated with this z-score. This p-value is the probability that the value of the measure is smaller than X, that is, the percentile of X. Subtracting 1 by the pvalue, we get the probability that the value of the measure is greater than X.
7% of the bottles containing this soft drink there are less than 15.5 ounces
This means that when X = 15.5, Z has a pvalue of 0.07. So when X = 15.5, Z = -1.475.




10% of them there are more than 16.3 ounces.
This means that when X = 16.3, Z has a pvalue of 1-0.1 = 0.9. So when X = 16.3, Z = 1.28.




From above

So




The mean is

The mean is 15.93 ounces and the standard deviation is 0.29 ounces.
Answer:
40ft
Step-by-step explanation:
The shape of the garden (square) tells you that both the length and the width of the garden are the same measure.
If the area is 100sqft, you can determine that side * side = 100. To find this answer, you can take the square root of 100. side=10, because 10 * 10= 100 (the area).
Now, we know that each side measures 10 feet. Try drawing and labeling a picture to help you visualize the garden. Next, label each side of the square garden 10ft. To find the feet of fencing is needed to enclose the garden,
We need to find the perimeter, so we can calculate
10ft * 4 sides = 40 feet of fencing.
Answer: w ≤ 14 cm , L ≤ 42 cm
<u>Step-by-step explanation:</u>
width (w): w
Length(L): 3w
Perimeter (P) = 2w + 2L
P ≤ 112
2w + 2L ≤ 112
2(w) + 2(3w) ≤ 112
2w + 6w ≤ 112
8w ≤ 112
w ≤ 14
Answer:
25
Step-by-step explanation:
To get the area you multiply length and width. The length and width are both 5. 5 times 5 equals 25.
Hope this helped!
Answer:135.2
Step-by-step explanation: