Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
The reaction forming aluminum bromide is Al + 3Br2 → 2AlBr3
No He believed tiny particles were invisible and couldn't be changed....So No The person that believed in this was Dalton .
Definition of melting point:
The melting point of solid is defined as the temperature at which the solid exists in equilibrium with its liquid under an external pressure of one atmosphere.
Reason:
The melting point is an important physical property of a compound.
1) The melting point can be used to identify a substance.
2) As an indication of its purity.
